Desserts

Served warm with chocolate sauce and honeycomb ice cream Nutrition: 859 kcal Allergens ...

White chocolate and Madagascan vanilla-glazed brûlée, served with fresh berries ...

Creamy vanilla cheesecake finished with blueberry compote, whipped cream and crushed ...

Biscoff® biscuit base, coconut-based topping, finished with Biscoff® spread, paired with ...

All butter digestive biscuit base topped with a thick layer of sea-salted toffee and ...

Served with a marbled chocolate twirl. (V) Choose three scoops from: Ice cream (V) – ...

Zesty lemon tart, paired with raspberry sorbet, freshly whipped cream, fresh raspberries ...

Rich toffee & date sponge served with your choice of vanilla custard or vanilla bean ...

British Blue Stilton, creamy Camembert and Goat’s Cheese served with fruity hedgerow ...

Indulgent gold-dusted chocolate bar filled with rich chocolate ganache, smooth salted ...