Mains

Served pink, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée ...

Grilled sea bass fillet, dauphinoise potatoes, chargrilled vegetables, Tenderstem® ...

Mediterranean-inspired shortcrust pastry pie filled with spinach, feta, garlic & lemon ...

Bourbon-glazed Shropshire half chicken, seasoned fries, onion loaf, slaw and bourbon glaze ...

Slow-cooked rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned ...

Slow-cooked half rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned ...

Cod loin, spinach & butternut squash, crispy potatoes, prosciutto crisp and a white ...